Title: Mango Mayonnaise [Also Apple and Avocado] [Tack]
Categories: Dressing Tropical Fruit
Yield: 1 Servings

1/2	c	Mango, chopped
1/2	c	Mayonnaise
1	tb	Lemon juice
1	tb	Mustard, grainy type
2	tb	Basil, freshly chopped
		[or freshly chopped mint]
		===APPLE MAYONNAISE===
1/2	c	Apple, pureed
1	tb	Horseradish, freshly grated
		===AVOCADO MAYONNAISE===
1/2	c	Avocado
1	tb	Tomato sauce
1	ds	Tabasco

Puree mango in a blender with half the mayonnaise. Stir in the remaining mayonnaise with the lemon juice, mustard and herbs.

Serve with cold poultry. ***********************VARIATIONS********************************** ~APPLE MAYONNAISE- Substitute pureed apple for the mango, use mint rather than basil, and use grated horseradish instead of the mustard for a sharper contrast. This is delicious with duck.

~AVOCADO MAYONNAISE- Sustitute avocado for the mango. Omit the lemon juice, mustard and herbs, and add instead the tomato sauce and Tabasco. from THE AUSTRALIAN COUNTRY KITCHEN Helen Vellacott

From: Kevin Jcjd Symons Date: 11-04-97 (18:31) The Once And Future Legend (1) Cooking

previous

next